Avalanche Pizza Bakers
Starting December 7, 2011!
All breads are made without chemicals, conditioners or preservatives.
All are natural with local grains.
Breads baked daily, ready at 11:00am.
No special orders PLEASE.
Weekly Bread Schedule For in-house pick up.
Monday – Super Mushroom – (Porcini, button, shiitake, portabello, parmesan, thyme, roasted garlic, sea salt)
Tuesday – Potato Dill Pickle – (organic potato, onion, dill, dill pickle, sun-dried tomato, asiago cheese, Athens Own aged cheddar)
Wednesday – Leek-a-choke Fougasse – (roasted leeks, artichoke, parmesan)
Thursday – Rosemary Olive Couronne – (roasted garlic, rosemary, kalamata olive, Morrocan oil-cured olive)
Saturday – All breads, pizzas and more at the Athens Farmers Market or at store during bad weather.
Afghani Snowshoe, Leek-a-choke, Potato Dill Pickle, Rosemary Olive Couronne, Super Mushroom, Bacon Onion Couronne, Italian Sausage fougasse, Wild Mushroom Pizza, Go To Hell Pizza, Veggie Schiacciatas, Spelt Couronne, Ciabattas, Flinstone Wheel, Ciabatta Sandwiches, Garlic Stuffed Fougasse, Spinach Pide
And much, much more on our Farmers Market page.
