Avalanche Topping Dictionary!

Avalanche Topping Dictionary!*

Canned Mushrooms

Canned (or Blanched) mushrooms have a thicker consistency and saltier taste than fresh mushrooms. While fresh mushrooms are recommended for veggie pizzas, canned mushrooms go best with the meats. Try them with pepperoni, Italian sausage, or bacon.

Venetian Thin Crust*

Vegan Cheese*

King Farm’s Sausage*

Spelt Crust*

Artichoke Hearts

Fresh-sliced artichoke hearts are a great meat substitute for veggie lovers! A hearty taste that is complimented with roasted red peppers, asiago cheese, or roasted garlic.

Roasted Garlic

We roast fresh garlic cloves daily to bring you this one of a kind topping. Once roasted, garlic loses its intensity and mellows out to a peanut-y like flavor. Amazing with pesto, Italian sausage, or jalapenos.

Alfredo Sauce*

Fresh Baby Spinach

Whole leaves of tender baby spinach. Fresh spinach adds a light, subtle taste to every pizza creation. Try it with feta cheese, black olives or roasted red peppers.

Roasted Chicken

Extra Sauce

Parmesan Cheese

Black Olives

Red Onions

We hand dice delicious red onions each day for our pizzas. Never dehydrated, never frozen. Try them with any other topping, you just can’t go wrong.

BBQ Sauce

Ranch Dressing

Ninja Sauce

Our special blend of hot sauce, wasabi, and honey adds a definite “kick” to any pizza! Swirl it on with Chicken, Jalapenos, or Artichoke Hearts.

Roasted Potatoes

Large chunks of golden potatoes take pizza to a whole new level. Try them with broccoli, ranch dressing or bacon.

Mandarin Oranges

A great alternative to pineapple! This sweet and juicy fruit goes great with ham, chicken or cashews.

Korean Kimchi

A spicy Korean cabbage. For true pizza adventurers, this great topping goes awesome with chcken, jalapeno peppers and spicy sausage.

Cashews

Add a great crunch to your pie! Try cashews with ranch dressing, pineapple, or pastrami.

Teriyaki Sauce

A sweet Asian glaze swirled atop any pizza of your choosing. Wonderful with Chicken, broccoli, or Sweet Corn.

Shrimp

Sweet gulf shrimp (de-veined for your eating pleasure) are bite-sized and delicious! They go great with Feta Cheese, Bacon or Cashews!

Genoa Salami

Real Genoa Salami, thin sliced. You’ll never go back to pepperoni again! Try salami with bacon, fresh mushrooms or roasted red peppers.

Sweet Yellow Corn

Corn? On pizza? You betcha. Sweet corn kernels can make a veggie pizza perfect. They add the right amount of “crunch” to any creation. Try it with broccoli, spinach, or roma tomatoes.

Italian Meatballs

A blend of beef and Italian spices, these HUGE meatballs add serious weight to any pie. Try them with onions, green peppers or cheddar.

Spicy Garlic Sausage

This pork sausage is cooked with garlic and spices to create a new taste sensation. Beware! Its very spicy and very good! Try it with onions, banana peppers, or a glass of water.

Gorgonzola Cheese

This Italian Bleu cheese is strong, stinky and delicious! Its’ wonderful taste goes well with hearty veggies. Try it with roma tomatoes, sweet corn, or zucchini.

Asiago Cheese

Asiago is a hard Italian chedder. It compliments pineapple, onions and ham with a sweet aftertaste. When put on pepperoni, asiago browns and crisps like parmesan for a “crunchy” effect.

Extra Cheese

For real cheese lovers! Our mozzarella/provolone mix is most used by Italian pizziolas. Just ask for extra cheese and we’ll melt an extra helping on top of your pizza creation. It makes everything better!

Cheddar Cheese

Hand-grated, mild cheddar is a wonderful compliment to virtually any pizza! No matter the other toppings, we bet they’re good smothered in cheddar! Try it with bacon, broccoli, or on a four-cheese pie.

Pineapple

Our sweet, juicy pineapple tidbits make the perfect Hawaiian Pizza! Try them with ham and bacon. We’ve also discovered that many customers enjoy them with pepperoni!

Rib-eye Steak

Moist, thin-sliced steak will make any pizza a hearty meal. Try it with Mushrooms, “ninja” sauce, or cheddar cheese.

Premium Bacon

Our bacon comes from King Family Farms. J.B King supplies us with organic, free range meats from his farm in Amesville. Try it and taste the difference! Goes well with pineapple, ham, or broccoli.

Fresh Mushrooms

Hand-sliced each morning, these mushrooms compliment other veggies with their subtle flavor and consistency. Try them with green peppers, roasted red peppers or sun dried tomatoes.

Green Peppers

We get large, whole green peppers and hand chop them for your pizza. Fresh produce just tastes better. Try them with onions, fresh mushrooms, or spicy garlic sausage.

Blanched Spinach

Fresh chopped spinach is hard to beat on any pizza! High in nutrients and delicious with other veggies, try spinach with black olives, chicken or sun dried tomatoes.

Premium Ham

No, its not the same as Canadian Bacon. Our lean, juicy ham is another great product from King Family Farms. No antibiotics, no hormones. Just fresh, wonderful ham. Try it with bacon, pineapple or asiago cheese.

Roma Tomatoes

These tomatoes are traditionally used in Italian cooking and bring a more authentic taste to pizzas. We never get produce pre-diced or dehydrated, so each tomato is hand chopped daily to bring you the freshest taste in town. Try them with black olives, Italian sausage, or spinach.

Anchovies

Our Spanish Anchovies are filleted in salty oil and laid whole on our pizzas. They offer a different taste for meat lovers or a creative way to keep your roommate from eating your pizza! Try anchovies with feta cheese, pepperoni, or onions.

Green Olives

A great change from the everyday olive! These olives are stronger in flavor and aroma. They go great with ham, chicken, or cheddar cheese.

Ground Beef

100% lean ground beef makes for a savory pizza. Great for “Mexican Pizzas”. Goes well with roasted garlic, cheddar cheese, or green peppers.

Feta Cheese

Feta is a soft Greek cheese with a strong and rich flavor. Our crumbled feta melts perfectly into our mozzarella and provolone to provide a smoky taste. Try feta with spinach, chicken, or pesto.

Zucchini

We slice fresh zucchini daily at Avalanche. Technically a green squash, zucchini goes great with sweet corn, gorgonzola cheese or chicken.

Italian Sausage

Our original sausage also comes from King Family Farms. He customized his production just for us by adding Italian seasoning and slicing thin sheets of sausage for an original and delicious difference. Try it with ham, pepperoni or banana peppers.

Sun Dried Tomato

These Italian tomatoes are sun dried and full of flavor! Sun-Dried Tomatoes have a richer, more robust flavor than regular tomatoes and go wonderfully with spinach, feta cheese, or green olives.

Jalapeno Peppers

Now these are hot peppers! Fresh diced jalapenos add a spicy kick and crunch to any pizza! Add them to a “Mexican Pizza” for a south of the border zest!

Banana Peppers

Most pizza places call these “hot peppers” but they’re actually considered mild. Yellow, crunchy peppers add a little zest to boring pizzas without blowing your top off. Try them with pepperoni, bacon, or ham.

Pepperoni

We use premium Hormel pepperoni on each pizza we make. Try it with fresh mushrooms or go all out and make a supreme! You just can’t go wrong with a classic.

Broccoli

Fresh broccoli florets are hand-cut each morning at Avalanche Pizza. High in fiber and “yum factor” you’ll love broccoli with cheddar, black olives, or roma tomatoes.

Roasted Red Peppers

Sweet, fire-roasted red peppers are a new way to do peppers on your pizza. Substitute them for traditional green peppers and get a whole new taste sensation! Try them with spinach, roasted garlic, or onions.

Pesto

A unique basil pesto sauce that is swirled right onto the pizza. Try it with artichoke hearts or feta cheese. Vegans beware: Pesto does contain Parmesan Cheese!

Ricotta

Fresh Basil*

* Not available with our 3 Pizza Deal

Avalanche Pizza!

Avalanche Topping Dictionary!*