New York Style Pizza
Check out our 60 hour cold fermented dough hand-tossed with fresh Italian marinara and aged mozzarella.
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Pizzeria introduces Two-Pound Sausage Crust for Election Pizza
Athens, Ohio (September 12, 2012) Avalanche Pizza wants everyone to vote for their new creation. Starting Thursday, September 13, order either the “Meat Romney” or the “Barack ObaMeat.” The pizzas are identical: The crust is made with two pounds of locally raised Italian sausage and topped with marinara, mozzarella, provolone and natural casing pepperoni. Avalanche […]
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Avalanche Pizza is offering a Slice of Hope
On October 7th, We will donate 10 percent of our sales on Friday, Oct. 7th to the Karen Mullen Breast Cancer Foundation, a national charity based in Seattle. Slice of Hope, a pizza industry charitable initiative, has banded together pizzerias from across the nation in an effort to fight this invasive disease, which will impact […]
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New Locally Grown and Milled Spelt Crust!
Have a healthier alternative to whole wheat while helping the local economy.
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Anchovy Fest!
The Athens Fleet is Back! They’re docking on the Hocking…and something smells fishy. It’s Anchovy Fest at Avalanche! Our brave Athens fishermen have traveled the world netting anchovies from Spain, Morocco, Turkey, Peru and Sicily just for you! Order an anchovy topping we’ll give you 3 filets of each type on your pizza at NO […]
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Athens Farmer’s Market Menu
Holy Cow! As if it weren’t enough that you can get our delicious pizza and sandwiches delivered to your door, we are at the Athens Farmers Market too! Come on out to the market on Saturday morning and check out all our specialty breads, sandwiches and pizzas. This is where you will find the latest […]
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John makes the news in Columbus, OH
John Gutekanst, owner of Avalanche Pizza, displays gourmet bread in his shop in Athens, Ohio. He sold bread for charity on Thanksgiving. Baker isn’t one to loaf. Athens pizzeria known as much for owner’s heart as for his food -By Bill Chronister THE COLUMBUS DISPATCH
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