Coming soon… We will be introducing a “Caprese” Sandwich from Monday until Thursdays featuring: fresh baguettes baked daily, Local Vine fresh tomatoes, fresh Fior di Latte Mozzarella, Fresh Farmers Market Basil, Extra Virgin Olive Oil, Sea Salt. There is an option for 3 slices of Imported Prosciutto di Parma ham for an extra price. Here […]
READ MORE
The annual Best of Athens Awards we’re recently held and we are proud to have won the coveted “Best Pizza in Athens” award for the 24th year in a row! This contest, created and published by the Athens NEWS offers readers the chance to vote on a wide variety of local businesses from Best Pizza […]
READ MORE
Avalanche Pizza’s owner John Gutekanst has an article in this months issue of the award winning Pizza Today Magazine called States Of Play, The Evolution of Traditional American Pizza. You wanna take a deep dive into the shallow end of American Pizza history? Then come with me to the Statchew of Liberty and live off […]
READ MORE
The owner of Avalanche Pizza (Athens, Ohio) has again been chosen to be Master of Ceremonies at the 2024 International Pizza Challenge in Las Vegas from March 19th to 21st at the #pizzaexpo2024. Here is a feel of all the energy that goes into competing for the top prize from 2017 until now. Brought to […]
READ MORE
Today, January 15th, 2024, we introduce Delicious homemade LASAGNA from the Avalanche kitchens. Your choice of either Bechemel cream sauce or Marinara. And Three Lasagne Roulade choices: 1. Sausage Bolognese// or 2. Chicken and Spinach// or 3. Veggie with Zucchini, Fresh Mushrooms and Spinach. All served with Parmigiano, Aged and Fresh Mozzarella, Asiago and Garlic […]
READ MORE
I’ve known Sandy Plunket (Graphic Artist, Pizza Lover) for a number of years as one of the most proficient and gifted graphic artists of our time. Luckily for me, he lives nearby. I see him every Saturday morning going to get the New York Times as I’m finishing up my baking routine. I recently got […]
READ MORE
Here at Avalanche, we are excited to be Voted Best Pizza every year since opening!
READ MORE
Check out our 60 hour cold fermented dough hand-tossed with fresh Italian marinara and aged mozzarella.
READ MORE