Today, January 15th, 2024, we introduce Delicious homemade LASAGNA from the Avalanche kitchens. Your choice of either Bechemel cream sauce or Marinara. And Three Lasagne Roulade choices: 1. Sausage Bolognese// or 2. Chicken and Spinach// or 3. Veggie with Zucchini, Fresh Mushrooms and Spinach. All served with Parmigiano, Aged and Fresh Mozzarella, Asiago and Garlic […]
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I’ve known Sandy Plunket (Graphic Artist, Pizza Lover) for a number of years as one of the most proficient and gifted graphic artists of our time. Luckily for me, he lives nearby. I see him every Saturday morning going to get the New York Times as I’m finishing up my baking routine. I recently got […]
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Here at Avalanche, we are excited to be Voted Best Pizza every year since opening!
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Check out our 60 hour cold fermented dough hand-tossed with fresh Italian marinara and aged mozzarella.
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Athens, Ohio (September 12, 2012) Avalanche Pizza wants everyone to vote for their new creation. Starting Thursday, September 13, order either the “Meat Romney” or the “Barack ObaMeat.” The pizzas are identical: The crust is made with two pounds of locally raised Italian sausage and topped with marinara, mozzarella, provolone and natural casing pepperoni. Avalanche […]
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On October 7th, We will donate 10 percent of our sales on Friday, Oct. 7th to the Karen Mullen Breast Cancer Foundation, a national charity based in Seattle. Slice of Hope, a pizza industry charitable initiative, has banded together pizzerias from across the nation in an effort to fight this invasive disease, which will impact […]
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Have a healthier alternative to whole wheat while helping the local economy.
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The Athens Fleet is Back! They’re docking on the Hocking…and something smells fishy. It’s Anchovy Fest at Avalanche! Our brave Athens fishermen have traveled the world netting anchovies from Spain, Morocco, Turkey, Peru and Sicily just for you! Order an anchovy topping we’ll give you 3 filets of each type on your pizza at NO […]
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