You gotta try our NEW Chicken Parm or Eggplant Parm on Spaghetti. These Breaded Cutlets are topped with Sweet Marinara and Creamy Bechemel. This womderful dish is adorned with Melting Mozzarella, Parmigiano, and more Marinara, with Basil oil, and Parmigiano! Only 10.99 each.
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I am honored to be chosen as Master of Ceremonies for the International Pizza Challenge at the Las Vegas International Pizza Expo 2025. This is the largest and most exciting show and competition involving over 600 independent pizza makers from across the world, featuring many pizza disciplines. I also have the honor to work with […]
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Coming soon… We will be introducing a “Caprese” Sandwich from Monday until Thursdays featuring: fresh baguettes baked daily, Local Vine fresh tomatoes, fresh Fior di Latte Mozzarella, Fresh Farmers Market Basil, Extra Virgin Olive Oil, Sea Salt. There is an option for 3 slices of Imported Prosciutto di Parma ham for an extra price. Here […]
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Avalanche Pizza’s owner John Gutekanst has an article in this months issue of the award winning Pizza Today Magazine called States Of Play, The Evolution of Traditional American Pizza. You wanna take a deep dive into the shallow end of American Pizza history? Then come with me to the Statchew of Liberty and live off […]
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Today, January 15th, 2024, we introduce Delicious homemade LASAGNA from the Avalanche kitchens. Your choice of either Bechemel cream sauce or Marinara. And Three Lasagne Roulade choices: 1. Sausage Bolognese// or 2. Chicken and Spinach// or 3. Veggie with Zucchini, Fresh Mushrooms and Spinach. All served with Parmigiano, Aged and Fresh Mozzarella, Asiago and Garlic […]
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Keep an eye out on Amazon Prime in 2024 for the debut of PIZZA KINGS… a 10 part TV Show featuring Avalanche Pizza’s owner John Gutekanst and his co-star Bruno DiFabio as they travel the globe in search of the most amazing and exotic pizza ingredients and recipes, and get in a hell of a […]
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