Hi John-
Would you mind saying Shagbark Seed & Mill here and do a tag that brings folks to our site and more about spelt? Here’s a URL to our crops page…https://shagbarkmill.com/about-us/crops/ or you could just send them to our home page https://shagbarkmill.com
And if you are down to do a crust with an incredible heritage wheat you don’t have to cut with white flour check out our Red Fife Heirloom Wheat.
I host and produce a podcast called Grounded Hope that looks at the past, present and future of farming in Ohio through a regenerative lens, to provide a roadmap for the future in the face of climate change. I’m putting together the August episode which is on ancient and alternative grains. Each episode is three different stories with a common thread that weaves them together. This is oral storytelling, not a back and forth interview like the typical podcast. Think audio magazine. I go out to a location, interview the subject, hopefully in a sound rich environment that transports the listener into the story. For this episode, I’d like to start with a farmer that’s growing spelt, then travel to a mill that processes ancient and alternative grains ( I’m reaching out to Shagbark mill), and then end up at an eatery that uses these grains ( Avalanche Pizza?). I’m sure exactly who this is going to? Is this the Pizzaria, or the farmer, or both? Can someone get back to me, and/or put me in touch with the spelt farmer? I’m scheduling interviews between July 9th and the 23rd. Very flexible on dates and times. I appreciate all your help!
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