Avalanche Pizza’s 25th Anniversary!
Happy 25th Anniversary Avalanche Pizza Bakers and thank you Athens Ohio for showing us the love for a quarter century!
READ MOREHappy 25th Anniversary Avalanche Pizza Bakers and thank you Athens Ohio for showing us the love for a quarter century!
READ MOREWe are honored to Sponsor the Athens Youth Hockey League and all the young Athletes in Athens! Congratulations 8 and under hockey players and especially their coaches who put in so much time! Booya for a great year on the ice!
READ MOREYou gotta try our NEW Chicken Parm or Eggplant Parm on Spaghetti. These Breaded Cutlets are topped with Sweet Marinara and Creamy Bechemel. This womderful dish is adorned with Melting Mozzarella, Parmigiano, and more Marinara, with Basil oil, and Parmigiano! Only 10.99 each.
READ MOREThis past Saturday, Avalanche baked, packaged, and provided 206 10-course meals (over 600 pounds of food) to two locations within Athens County! Shout out to everyone who helped make this a possibility.
READ MOREI am honored to be chosen as Master of Ceremonies for the International Pizza Challenge at the Las Vegas International Pizza Expo 2025. This is the largest and most exciting show and competition involving over 600 independent pizza makers from across the world, featuring many pizza disciplines. I also have the honor to work with […]
READ MOREComing soon… We will be introducing a “Caprese” Sandwich from Monday until Thursdays featuring: fresh baguettes baked daily, Local Vine fresh tomatoes, fresh Fior di Latte Mozzarella, Fresh Farmers Market Basil, Extra Virgin Olive Oil, Sea Salt. There is an option for 3 slices of Imported Prosciutto di Parma ham for an extra price. Here […]
READ MOREThe annual Best of Athens Awards we’re recently held and we are proud to have won the coveted “Best Pizza in Athens” award for the 24th year in a row! This contest, created and published by the Athens NEWS offers readers the chance to vote on a wide variety of local businesses from Best Pizza […]
READ MOREAvalanche Pizza’s owner John Gutekanst has an article in this months issue of the award winning Pizza Today Magazine called States Of Play, The Evolution of Traditional American Pizza. You wanna take a deep dive into the shallow end of American Pizza history? Then come with me to the Statchew of Liberty and live off […]
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